导航脂质氧化和抗氧化的复杂性:评估方法和新兴方法的审查
Erwann Durand1, Mickael Laguerre1, Claire Bourlieu-Lacanal2
1CIRAD, UMR QualiSud, F-34398 Montpellier, France; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de la Réunion, Montpellier, France.
Progress in lipid research
|December 18, 2024
概括
植物抗氧化剂对抗脂质氧化,但测量它们的有效性是棘手的. 本综述阐明了抗氧化剂测试的挑战,并介绍了用于更好的现实世界预测的新方法.
科学领域:
- 食品科学与技术 食品科学与技术
- 营养生物化学 营养生物化学
- 分析化学是一种分析化学.
背景情况:
- 脂质氧化会降低食品质量,并对健康造成风险.
- 来自植物的抗氧化剂提供了一个潜在的解决方案.
- 准确评估抗氧化能力是具有挑战性的.
研究的目的:
- 审查当前关于脂质自氧化和抗氧化能力测量的知识.
- 确定现有的体外试验方法在预测现实世界疗效方面的局限性.
- 引入先进的分析技术,以改善评估.
主要方法:
- 对脂质自氧化和抗氧化剂试验的文献综述.
- 在复杂的脂质系统中分析体外试验限制.
- 对抗氧化能力和食品/化品中的氧化评价方法的比较.
- 引入新的多种产品检测技术.
主要成果:
- 现有的体外抗氧化剂测试往往无法预测复杂的食物矩阵中的有效性.
- 在预测和实际抗氧化剂性能之间存在很大的差距.
- 新的分析方法提供了更"米"的方法,并且在空间和时间上得到了解决.
结论:
- 准确评估植物性抗氧化剂需要仔细选择方法,并考虑系统的复杂性.
- 弥合体外预测和体内疗效之间的差距对于产品开发至关重要.
- 先进的分析技术对于全面了解抗氧化剂行为至关重要.
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