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Updated: Jun 12, 2025

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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推动蛋白质转型:废物衍生乙醇能否实现高效,高质量的微生物蛋白质生产?

L Van Peteghem1, S Matassa2, M Sakarika1

  • 1Center for Microbial Ecology and Technology (CMET), Faculty of Bioscience Engineering Ghent University, Coupure Links 653, 9000 Ghent, Belgium; Center for Advanced Process Technology for Urban Resource Recovery (CAPTURE), Frieda Saeysstraat 1, 9000 Ghent, Belgium.

Bioresource technology
|December 18, 2024
PubMed
概括

来自乙醇的微生物蛋白 (MP) 是一个可行的,营养丰富的食物来源. 这一元分析证实了其对可持续蛋白质生产的潜力,尽管需要进一步的研究.

关键词:
替代蛋白质是一种替代蛋白质.乙醇 乙醇是一种微生物食品是一种微生物食品.营养质量质量 营养质量操作模式 操作模式过程效率 过程效率 过程效率恢复的资源 恢复的资源

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Fates of Pyruvate01:20

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Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
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