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Updated: Jun 4, 2025

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二氧化碳对发酵产品,微生物群落和功能基因的影响在食品废弃物发酵中,pH值不受控制

Xin-Rong Pan1, Pei-Ken Shang-Guan1, Shu-Hui Li1

  • 1College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou, 310015, PR China.

Environmental research
|December 18, 2024
PubMed
概括

二氧化碳 (CO2) 散射丰富了食品废弃物发酵中的酸盐生产. 这种方法促进酸盐形成的微生物,同时抑制竞争的途径,改善资源回收.

关键词:
富含乙酸盐的丰富剂二氧化碳是二氧化碳中的一种.下调调节的基因下调节的基因.食物浪费 食物浪费 食物浪费资源回收利用的方法

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