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Updated: Jun 24, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

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探索解酵母的多样性:在葡萄酒制造中的应用中,向有效的多聚氨酸酶生产者发展

Mehmet Gazaloğlu1,2, Carole Camarasa2, Elke Nevoigt1

  • 1School of Science, Constructor University, Campus Ring 1, 28759 Bremen, Germany.

FEMS yeast research
|December 18, 2024
PubMed
概括

这项研究引入了一种新方法,以寻找有效生产聚氨酸酶 (PGase) 的酵母菌株,该酶对于葡萄酒制造等工业应用中的pectin分解至关重要. 改进的查成功地确定了表现最佳的酵母菌株的乳酸分解活性.

关键词:
乳清素 (pectin) 是一种乳清素.这种药物是pectinase.它具有解活性,具有解活性.聚甲氨酸酶是一种聚甲氨酸酶.查检查 查检查 查检查 查检查葡萄酒制造业 葡萄酒制造业酵母酵母是一种酵母.

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