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食物,饮食模式和血管痴呆的风险:一个系统的审查
Alex Griffiths1, Jamie Matu1, Eugene Y H Tang2
1School of Health, Leeds Beckett University, Leeds, UK.
Nutrition & metabolism
|December 19, 2024
概括
富含水果,蔬菜,茶和咖啡的健康饮食可能会降低血管痴呆 (VaD) 的风险. 相反,高摄入超加工食品,加工肉类和炸鱼与增加VaD风险有关.
科学领域:
- 神经科学是一个神经科学.
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 血管痴呆症 (VaD) 是一个主要的全球健康问题,是痴呆症的第二大原因.
- 饮食是一种可修改的风险因素,可能会影响VaD的发展.
- 对于公共卫生战略来说,了解饮食与VaD的联系至关重要.
研究的目的:
- 综合现有关于特定食物,饮食模式和血管痴呆风险之间的关联的证据.
- 为了确定可能保护或增加VaD发病率的饮食因素.
主要方法:
- 进行了前性队列研究的系统审查.
- 搜索了五个电子数据库,查找到2024年1月的相关文献.
- 包括检查单个食物或饮食模式及其与事件VaD的联系的研究.
主要成果:
- 更多的水果,蔬菜,茶,咖啡和适度的酒精摄入量 (每天1-3种饮料) 与减少VaD风险相关.
- 超加工食品 (尤其是含糖饮料),加工肉类 (≥2份/周) 和中度鱼摄入量 (每周0.25-2份/周) 的摄入量,与增加的VaD风险有关.
- 对其他饮食暴露的发现在研究中不一致.
结论:
- 采用健康的饮食模式可能有助于降低血管痴呆风险.
- 目前关于特定饮食暴露的证据有限,需要进一步研究.
- 未来的研究可以为个性化和人口层面的干预提供信息,以减轻VaD.
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