在大学生中,睡眠时间短暂和跳过主餐
Jéssika Patatas de-Arruda1, Ana Paula Alves de-Souza1, Lídia Pitaluga Pereira1
1Department of Food and Nutrition, College of Nutrition, Universidade Federal de Mato Grosso, Cuiabá, MT, Brazil.
Sleep science (Sao Paulo, Brazil)
|December 19, 2024
概括
大学学生经常跳过主餐,超过一半的学生错过了早餐. 睡眠时间短,定义为每晚六个小时或更少,与跳过早餐和午餐直接相关.
科学领域:
- 营养科学 营养科学
- 睡眠医学 睡眠医学
- 公共卫生 公共卫生
背景情况:
- 大学入学显著改变学生的生活方式,影响睡眠模式和饮食习惯.
- 在大学期间累积的日常活动会扰乱睡眠时间,影响饮食选择.
研究的目的:
- 为了调查睡眠时间不足和大学生跳过主餐的做法之间的联系.
- 量化跳过早餐,午餐和晚餐在这个人口群体中的流行率.
主要方法:
- 一项涉及巴西一所公立大学1,608名本科生 (16-25岁) 的横截面研究.
- 跳饭被定义为每天不吃早餐,午餐或晚餐,根据巴西的饮食指南.
- 短睡眠持续时间分类为成人 (≥18) ≤6小时,青少年 (<18) ≤7小时.
- 使用调整的波桑回归模型来估计患病率的统计分析.
主要成果:
- 跳饭的高患病率:早餐51.0%,午餐13.9%,晚餐35.6%.
- 在27.2%的学生中,睡眠时间短.
- 经过对混因素进行调整后,睡眠时间短暂与跳过早餐 (PRadj=1.20) 和午餐 (PRadj=1.64) 有显著的积极关联.
结论:
- 大学学生在跳过主餐时表现出相当大的普遍性.
- 睡眠不足是大学生跳过早餐和午餐的一个重要因素.
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