调查饮食质量,生活方式和健康饮食指数与严重程度和偏头痛发作之间的关系:一个横截面研究
Marziye Feyzpour1, Fatemeh Maleki Sedgi2, Ghazal Baghdadi1
1Department of Nutrition, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran.
Frontiers in nutrition
|December 19, 2024
概括
通过生命线饮食分数 (LLDS) 和健康饮食指数 (HEI) 衡量饮食质量的提高,与偏头痛严重程度和频率的降低有关. 饮食改变可能有助于有效地管理偏头痛症状.
科学领域:
- 神经学 神经学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 偏头痛是一种具有重大并发症的致残神经血管疾病.
- 整体饮食质量对偏头痛的影响尚不清楚.
- 人们越来越认识到饮食因素在慢性疾病管理中的作用.
研究的目的:
- 评估饮食质量与偏头痛严重程度之间的关联.
- 评估生活方式因素,饮食质量得分 (LLDS和HEI) 和偏头痛频率之间的关系.
- 探索饮食干预在偏头痛管理中的潜力.
主要方法:
- 对280名新诊断的偏头痛患者 (年龄在18-50岁) 的横截面研究.
- 通过147项食物频率问卷 (FFQ) 评估饮食摄入量.
- 使用生命线饮食评分 (LLDS) 和健康饮食指数 (HEI) 评估饮食质量; 偏头痛结果通过MIDAS和VAS测量.
主要成果:
- 较高的LLDS和HEI得分与偏头痛残疾减少有显著的相关性.
- 具有最高LLDS三位数的参与者显示,偏头痛残疾的几率降低了32% (OR=0.68).
- 更高的HEI得分与42%更低的残疾几率 (OR=0.58) 和减少疼痛强度有关.
结论:
- 改善饮食质量,由更高的LLDS和HEI得分表明,与偏头痛的严重程度和频率相反相关.
- 饮食改善是潜在的非药物战略,用于偏头痛症状的管理.
- 进一步研究特定的饮食模式及其对偏头痛病理生理学的影响是有必要的.
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