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相关概念视频

Carbohydrates: Dietary Sources and Requirements01:15

Carbohydrates: Dietary Sources and Requirements

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Carbohydrates are predominantly obtained from plant sources. With the exception of lactose found in milk and insignificant glycogen amounts in meat, most consumed carbohydrates have plant origins. Monosaccharides and disaccharides, or sugars, can be sourced from fruits, honey, milk, sugar cane, and sugar beets. Grains and vegetables are rich in the polysaccharide starch. Two types of polysaccharides provide fiber: cellulose, which is abundant in many vegetables, forms undigestible roughage or...
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Overview of Carbohydrate Metabolism01:19

Overview of Carbohydrate Metabolism

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Carbohydrate metabolism is a fundamental biochemical process that ensures a constant supply of energy to living cells. The most important carbohydrate is glucose, which can be broken down via glycolysis to enter into the Krebs cycle and eventually lead to the production of ATP through oxidative phosphorylation.
Glucose transport into cells is facilitated by a family of transport proteins called GLUT (Glucose Transporters). GLUT4 is the primary glucose transporter for insulin-stimulated glucose...
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Insufficient Sleep and Sleep Deprivation01:13

Insufficient Sleep and Sleep Deprivation

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Insufficient sleep refers to not getting the recommended amount of sleep for optimal functioning, even if it's just slightly less than needed. Sleep insufficiency may occur due to lifestyle choices, such as staying up late for social events or work, resulting in routinely getting less sleep than required. For example, consistently sleeping 6 hours when the body needs 7-9 hours can lead to cumulative effects on health and well-being.
Sleep deprivation is a more severe form of sleep loss...
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Insomnia01:27

Insomnia

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Insomnia is a prevalent sleep disorder characterized by difficulty falling asleep, frequent awakenings during the night, and waking up too early without being able to return to sleep. People with insomnia often experience these disruptions at least three nights a week for at least one month. Chronic insomnia, which lasts for at least three months, can lead to increased anxiety, which in turn can worsen sleep difficulties, creating a cycle of sleeplessness and stress.
Multiple factors contribute...
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Correlations02:20

Correlations

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Correlation means that there is a relationship between two or more variables (such as ice cream consumption and crime), but this relationship does not necessarily imply cause and effect. When two variables are correlated, it simply means that as one variable changes, so does the other. We can measure correlation by calculating a statistic known as a correlation coefficient. A correlation coefficient is a number from -1 to +1 that indicates the strength and direction of the relationship between...
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Sleep-Wake Cycles01:24

Sleep-Wake Cycles

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Sleep is an essential physiological process vital to maintaining overall well-being. The reticular activating system (RAS), a network of neurons in the brainstem, regulates wakefulness and sleep. While it may seem passive, sleep consists of distinct cycles, each with its unique characteristics and functions. Two key sleep phases are non-rapid eye movement (NREM) and  rapid eye movement (REM).
NREM Sleep
NREM sleep comprises four progressive stages that seamlessly merge:
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相关实验视频

Updated: Jun 4, 2025

Noninvasive, High-throughput Determination of Sleep Duration in Rodents
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Noninvasive, High-throughput Determination of Sleep Duration in Rodents

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碳水化合物摄入量与睡眠模式之间的关系

Yan Zhao1, Hailong Guo2

  • 1Faculty of Basic Medical Sciences, Chongqing Medical and Pharmaceutical College, Chongqing, China.

Frontiers in nutrition
|December 19, 2024
PubMed
概括
此摘要是机器生成的。

摄入高质量的碳水化合物与更好的睡眠有关,而低质量的碳水化合物和高总碳水化合物摄入量与睡眠模式不佳有关. 饮食选择显著影响睡眠质量.

关键词:
碳水化合物质量的质量碳水化合物的数量 碳水化合物的数量睡眠时间 睡眠时间睡眠模式 睡眠模式昏昏欲睡的 在睡觉.打 打 打 打

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科学领域:

  • 营养科学 营养科学
  • 睡眠医学 睡眠医学
  • 公共卫生 公共卫生

背景情况:

  • 人们越来越认识到饮食习惯对整体健康的作用,包括睡眠质量.
  • 碳水化合物质量和数量的对睡眠模式的具体影响需要进一步研究.

研究的目的:

  • 调查每日碳水化合物消费 (质量和数量) 与睡眠不良模式的流行之间的相关性.
  • 分析不同的饮食碳水化合物模式如何影响睡眠时间,白天嗜睡和打.

主要方法:

  • 参与者根据高质量,低质量和总摄入量分为四种碳水化合物消费模式.
  • 评估睡眠模式,使用睡眠持续时间,白天嗜睡和打的指标,将睡眠不良定义为2-3分.
  • 用于统计分析的员工调查加权多变量逻辑回归.

主要成果:

  • 摄入高品质碳水化合物的较高摄入量与睡眠不良的可能性降低有关 (OR 0.71).
  • 低质量的碳水化合物 (OR 1.39) 和总碳水化合物 (OR 1.31) 的消费增加与睡眠不良的风险更高相关.
  • 与模式1 (OR0.64) 相比,碳水化合物摄入模式4显示睡眠不足的风险明显较低.

结论:

  • 低质量的碳水化合物消费可能会增加对睡眠不良的易感性.
  • 高品质的碳水化合物消费似乎可以减轻发展不良睡眠模式的风险.
  • 专注于碳水化合物质量的饮食干预措施可能有助于改善睡眠健康.