五岁以下儿童饮食中的问题营养和地区粮食安全状况:印尼37个缩优先地区的线性编程分析
Umi Fahmida1,2, Indriya Laras Pramesthi1, Sari Kusuma1
1Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON)-Pusat Kajian Gizi Regional (PKGR) Universitas Indonesia, East Jakarta, Indonesia.
PloS one
|December 19, 2024
概括
铁和叶酸等问题营养素在印尼儿童中很常见.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 饮食评估 饮食评估
背景情况:
- 印度尼西亚粮食安全和饮食模式的区域差异影响营养素摄入量.
- 了解这些变异对于制定有效的,局部化的基于食物的建议 (FBRs) 来预防衰老至关重要.
研究的目的:
- 在印度尼西亚的发育迟缓优先区,在五岁以下儿童的饮食中识别问题营养素 (PNs).
- 评估PN数量与地区粮食安全状况之间的关联.
主要方法:
- 线性编程分析 (Optifood) 使用了2016年印度尼西亚食品消费调查数据.
- 问题营养素被定义为那些在两个最佳饮食场景中不达到100%的推营养摄入量 (RNI).
- 该地区的粮食安全状况使用2018年粮食安全脆弱性图谱进行了评估.
主要成果:
- 关键的问题营养素包括铁,叶酸,维生素B12,,和维生素C在不同的年龄组 (6-59个月).
- 根据地区粮食安全状况,没有发现PNS数量的显著差异.
- 将营养丰富的食物整合到FBR中,减少了大多数问题营养素的饮食不足,除了婴儿的铁.
结论:
- 饮食不足和问题营养素在印度尼西亚五岁以下的儿童中普遍存在,无论他们的粮食安全状况如何.
- 通过FBR促进当地可用的,营养丰富的食物,并确保其可访问性是推的干预措施.
- 需要针对婴儿缺铁的具体干预措施.
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