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开发一个数字工具来计算老年人的植物性食中的蛋白质质量:与最终用户的用户参与设计方法

Lotte van Dam1, Sine Højlund Christensen2, Inge Tetens2

  • 1Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands.

Journal of participatory medicine
|December 19, 2024
PubMed
概括

一个新的数字工具旨在改善老年人植物性食中的蛋白质质量. 用户参与显示了对老年人基础教育的需求,而饮食学家表示对此类工具有强烈的需求.

关键词:
数字工具是数字工具.健康的衰老健康的衰老手机电话手机电话手机电话植物性饮食 植物性饮食蛋白质质量的蛋白质质量.用户参与设计方法的设计方法.

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