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Updated: May 1, 2026

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通过乳糖酶催化通过奇托对印加花生蛋白-多联合物的修饰:结构性,界面性和功能性质

Yishuang Yang1, Ziqi Deng1, Zhanpeng Chen1

  • 1College of Food Science, South China Agricultural University, No. 483, Wushan Street, Tianhe District, Guangzhou 510642, China.

International journal of biological macromolecules
|December 19, 2024
PubMed
概括

印加花生白蛋白 (IPA) 与素 (CS) 和多的酶交联改善了结构,界面和乳化特性. 这种绿色方法增强了IPA的功能.

关键词:
基托桑是一种酸盐.乳化 乳化 乳化 乳化印加花生专蛋白 (英卡花生专蛋白) 是一种在印加花生中存在的蛋白质.乳糖酶的催化作用

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