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Updated: May 1, 2026

Protocol for Assessing the Relative Effects of Environment and Genetics on Antler and Body Growth for a Long-lived Cervid
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牛牛奶质量:对组成和体细胞数量季节性影响的研究

Claudia F Viana1, Ana C C Lopes1, Rosemary S Conrrado2

  • 1Department of Food Technology and Inspection, School of Veterinary Medicine, Federal University of Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil.

Journal of dairy science
|December 19, 2024
PubMed
概括

巴西水牛牛奶的质量因季节而异,夏季/春季脂肪和蛋白质较高,但乳糖较低. 体细胞计数 (SCC) 与乳糖相关,水牛奶SCC通常低于母牛奶.

关键词:
牛牛奶牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛构成组合的组成.牛奶的质量 牛奶的质量季节的季节 季节的季节身体细胞数量体细胞数量

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