中国大学生与异常子宫出血的饮食多样性和模式之间的关联:一个横截面研究
1Department of Gynecology, Shenzhen Second People's Hospital, The First Affiliated Hospital ofShenzhen UniversityHealth Science Center, Shenzhen, 518000, China.
多样化的饮食和"低脂肪植物性"饮食模式可以帮助大学生预防异常子宫出血 (AUB). 更高的饮食多样性与AUB风险降低有关,突出显示了营养对妇科健康的重要性.
科学领域:
- 妇科 妇科医生 妇科
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 异常子宫出血 (AUB) 是生育年龄妇女中普遍存在的妇科问题.
- 关于中国大学生饮食多样性和影响AUB的模式的研究有限.
- 这项研究使用国际妇科和产科联合会的标准定义了AUB,并探索了预防性饮食因素.
研究的目的:
- 调查中国大学生中AUB的发生率.
- 确定与AUB预防相关的饮食多样性评分 (DDS) 和饮食模式.
- 使用统计模型分析饮食因素和AUB之间的关系.
主要方法:
- 使用因子分析评估食物摄入量.
- 通过后勤回归和通用添加模型分析了DDS,饮食模式和AUB之间的关系.
- 通过698名大学生在线问卷收集数据.
主要成果:
- AUB的发生率为62.2% (434/698名学生).
- DDS增加1个单位与AUB风险降低22% (或0.78) 相相关. 高的DDS (≥6) 持续降低了AUB风险.
- "低脂肪植物性"饮食模式在1.45 (或0.42) 的拐点之前显示出对AUB的保护作用.
结论:
- 饮食多样性对于预防大学生AUB至关重要.
- 较高的DDS和适度坚持"低脂肪植物性"饮食是对AUB的重要保护因素.
- 研究结果支持在这个人口群体中进行营养干预,以预防AUB.
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