评估女性的营养充足率与没有暴饮暴食障碍:一个全面的评估
Neda Lotfi Yagin1, Soghra Aliasgharzadeh2, Majid Mobasseri1
1Endocrine Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
Nutrition & metabolism
|December 20, 2024
概括
与没有BED的人相比,患有暴饮暴食障碍 (BED) 的人的营养摄入量较低,营养充足度较低. 这突显了与暴饮暴食行为相关的潜在饮食质量问题.
科学领域:
- 营养科学 营养科学
- 精神病学是一个精神病学.
- 公共卫生 公共卫生
背景情况:
- 暴饮暴食障碍 (BED) 与各种健康问题有关,但BED患者的饮食摄入量仍未得到充分研究.
- 有限的研究量化了BED患者的饮食模式和营养充足度.
研究的目的:
- 为了比较具有和没有BED的个体之间的饮食摄入量和营养充足率 (NAR).
- 为了调查BED和NAR之间的关联.
主要方法:
- 对180名超重/肥胖女性 (19-50岁,BMI 25-40 kg/m2) 的横截面研究.
- 参与者被分为BED和非BED组,使用Binge Eating Scale (BES) 来进行分类.
- 通过半定量食品频率问卷 (FFQ) 评估饮食摄入量;NAR计算了微量营养素,宏量营养素和总充足度.
主要成果:
- 41.6%的受试者被诊断出患有BED.
- BED组的碳水化合物,和脂肪和糖摄入量显著增加 (P<0.05).
- BED组的维生素和矿物质含量明显较低 (P<0.05),除了雷丁醇.
- 微量营养素和总充足度得分在BED组明显较低 (P<0.001).
- 在具有充足微量营养素 (OR=0.87) 和宏量营养素摄入量 (OR=0.81) 的个体中观察到更低的BED几率.
结论:
- 患有BED的个体表现出低微量营养素摄入量和高和脂肪酸和碳水化合物消耗.
- 与非BED个人相比,BED与营养充足率明显较低相关.
- 在BED中的饮食行为,如高加工食品摄入量,可能会导致营养充足度不佳.
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