IDMS,,

Lan Li1,2, Zhanying Chu2, Kang Ning1

  • 1Key Laboratory of Specialty Agri-Product Quality and Hazard Controlling Technology of Zhejiang, College of Life Sciences, China Jiliang University, Hangzhou, P.R. China.

Journal of food science
|December 20, 2024
PubMed
概括

豆中的植物血凝素 (PHA) 是一种反营养因素. 这项研究引入了一种新的液体染色体质谱法方法,用于准确测量PHA,改善食品安全和豆种植.

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