ACNs

Xin Zhou1,2, Na Guo1, Fangyan Zhang1

  • 1School of Biology and Food Engineering, Anhui Province Green Food Collaborative Technology Service Center for Rural Revitalization, Hefei Normal University, Hefei 230601, Anhui Province, PR China.

Food chemistry: X
|December 20, 2024
PubMed
概括

蓝抗素 (ACNs) 的稳定性通过使用凝糖 (GG) 和乳清蛋白分离物 (WPI) 纳米复合物得到改善. 这种新型的输送系统增强了ACN的抗氧化能力和功能性食品的生物可用性.