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Updated: Jun 4, 2025

Oral Health Assessment by Lay Personnel for Older Adults
Published on: February 2, 2020
老年人味觉的变化及其对口腔健康的潜在影响:通过元分析进行系统性审查
Larisse Santos Mendonça Alves1, Júlia Maria de Sousa Munduri1, Mariana Caldas de Oliveira Mattos1
1Department of Dentistry, School of Health Sciences, University of Brasilia, Brasilia, Brazil.
味觉感知随着年龄的增长而下降,影响营养和健康. 与成年人相比,老年人需要更高的度来检测甜味,味和乌玛米味道,尽管苦味和酸味的味道门仍然相似.
科学领域:
- 老年学是一门学科.
- 感官科学 感官科学
- 营养科学 营养科学
背景情况:
- 味觉功能对于营养和健康至关重要.
- 老化导致味蕾功能下降和潜在的不良健康后果.
- 了解与年龄相关的口味变化对于公共健康至关重要.
研究的目的:
- 系统地比较老年人和成年人之间的味觉敏感性.
- 为了确定受老化影响的特定味道模式.
主要方法:
- 在遵守PRISMA指南的基础上进行系统审查.
- 在四个数据库和灰色文献中进行了搜索.
- 用随机效应模型对18项观察性研究 (1,680名成年人,1048名老年人) 进行了元分析.
主要成果:
- 老年人通常需要比成年人更高的风味度.
- 定性分析表明所有口味的差异.
- 分析显示,甜味,味和乌玛米味的值在统计学上有显著差异.
结论:
- 与年龄相关的显著差异存在于甜味,味和乌玛米味的感知.
- 对苦味和酸味的感知在成人和老年人之间没有显著差异.
- 研究结果强调了与衰老相关的特定味道变化,影响饮食选择和健康.
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