T M Cantu-Jungles1, V Agamennone2, T J Van den Broek2

  • 1Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, USA.

Gut microbes
|December 20, 2024
PubMed
概括

混合食纤维协同增强肠道细菌的多样性和短链脂肪酸的生产. 这种方法为开发益生菌提供了比使用单一纤维来源更有效的策略.