,

Xiaofan Tan1, Ruixue Zhao1, Jing Chen1

  • 1College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.

Food chemistry
|December 20, 2024
PubMed
概括

在这项研究中,使用多组学方法比较了牛的快速 (longissimus dorsi) 和缓慢 (psoas major) 肌肉纤维. 鉴定了基因表达,蛋白质丰富度和代谢物的关键差异,揭示了对肌肉纤维类型确定和肉质的洞察力.

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