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Comprehensive Compositional Analysis of Plant Cell Walls Lignocellulosic biomass Part II: Carbohydrates
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纤维素衍生物的可溶性是它们在减缓粉消化中的作用的有限指标

Huijuan Zhu1, Yulong Bao2, Alkassoumi Hassane Hamadou2

  • 1Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China.

International journal of biological macromolecules
|December 20, 2024
PubMed
概括

纤维素衍生物的可溶性对粉消化有不同的影响. 溶解形式如甲基纤维素 (MC) 和氧化甲基纤维素 (Na-CMC) 显著降低了粉的消化,并增加了耐性粉,与不溶解形式不同.

关键词:
纤维素衍生物 纤维素衍生物消化运动的消化动力学食物结构 食物结构可溶性 可溶性 溶性粉是一种粉.

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