2型糖尿病患者的肠道微生物群和超加工食品消费之间的关联:一个横截面研究

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Microbiota Analysis Using Two-step PCR and Next-generation 16S rRNA Gene Sequencing
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Microbiota Analysis Using Two-step PCR and Next-generation 16S rRNA Gene Sequencing

Published on: October 15, 2019

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Takahiro Ichikawa1, Yoshitaka Hashimoto1,2, Yusuke Igarashi1

  • 1Department of Endocrinology and Metabolism, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, 465 Kajii-Cho, Kawaramachi-Hirokoji, Kamigyo-Ku, Kyoto, 602-8566, Japan.

Nutrition & metabolism
|December 20, 2024
PubMed
概括

超加工食品的摄入与2型糖尿病患者的肠道细菌变化有关. 较高的摄入量显示与鲁米诺菌的反向联系和与罗斯布里亚的积极联系,影响肠道健康.

关键词:
我们的肠道微生物群.2 型糖尿病 2 型糖尿病超加工食品的消费超加工食品的消费.

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