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Updated: Jun 4, 2025

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(Bixaceae) 种子作为生物活性化合物的潜在来源,可以调节食后高血糖症

Jonatan Jafet Uuh Narvaez1, José A Guerrero-Analco2, Juan Luis Monribot-Villanueva2

  • 1Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Mérida, Mexico.

Journal of the science of food and agriculture
|December 21, 2024
PubMed
概括

比克萨奥雷拉纳提取物有效地抑制了与高血糖相关的酶. 酸和纳灵宁等关键化合物显示出治疗后食高血糖症和糖尿病的治疗潜力.

关键词:
安纳托·安纳托·安纳托·安纳托·安纳托·安纳托生物活性化合物 生物活性化合物过高血糖症 (hyperglycemia) 是一种疾病.诺比克辛 (Norbixin) 是一种药物.α-氨酸酶的使用α-葡萄糖酸酶的使用.

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