Handwashing I: Introduction and Types of Equipment
Handwashing II: Pre-procedure and Initial Procedure Steps
Handwashing III: During the Procedure and Post-Procedure Steps
Hand hygiene
Standard Precaution
Naturalistic Observations
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Sara M Reese1, Bryan C Knepper1, Rebecca Crapanzano-Sigafoos1
1Center for Research, Practice and Innovation, Association for Professionals in Infection Control and Epidemiology, APIC, Arlington, VA.
医院可以将手部卫生观察次数减少到每单位每月50次,而不会影响数据质量. 这种转变允许更多地专注于培训和反,以改善患者安全.
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