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实体性快乐:在有无家可归的经历的人中,探索吃饭作为享受
Stefanie Plage1, Cameron Parsell1, Rose-Marie Stambe1
1ARC Centre of Excellence for Children and Families over the Life Course, The University of Queensland at the School of Social Science, The University of Queensland, Australia.
Social science & medicine (1982)
|December 21, 2024
概括
经历无家可归的人发现超越维持的饮食有意义,在社会背景下从食物中获得"本体快乐". 这项研究探讨了吃饭.
科学领域:
- 食品社会学 食品社会学
- 无家可归问题研究 无家可归问题研究
- 定性研究方法 定性研究方法
背景情况:
- 全球不断升级的住房和生活成本危机造成了住房和粮食安全的双重挑战.
- 对于那些有过无家可归的生活经历的人来说,吃饭的含义并未得到充分理解.
- 饮食是一种复杂的社会活动,嵌入个人,机构和组织关系.
研究的目的:
- 探索那些经历过无家可归的人对吃饭的意义.
- 在无家可归和住房安全的背景下,研究从饮食中获得的快乐的作用.
- 开发一种概念工具,即"本体性快乐",以了解饮食体验的复杂性.
主要方法:
- 一项在澳大利亚进行的定性研究 (2022年3月至10月),涉及48名参与者.
- 结合叙事采访和参与者制作的摄影.
- 包括那些已经退出无家可归的参与者和那些仍在经历无家可归的人进行比较分析.
主要成果:
- 吃饭被理解为不仅仅是营养或饥饿的和;它是一种享受的来源.
- 对饮食的限制及其成就揭示了社会和道德的定位.
- "实体性快乐"的概念成为了解不同住房环境中的饮食体验的关键.
结论:
- 对于无家可归的人来说,饮食在社会关系和道德秩序中起着重要作用.
- 从吃饭中获得的快乐有助于自我和社会归属感.
- "实体性快乐"为分析弱势群体吃饭的多面体验提供了一个新的框架.
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