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探索发酵的阿斯特拉加勒斯多糖类对肠道微生物群的益生菌潜力 在体外调节

Pengshuo Yang1, Qing Zhou2, Yingying Zhang1

  • 1School of Life Science, Beijing University of Chinese Medicine, Yangguang South Street, Fangshan, Beijing, 102488, China.

Current microbiology
|December 21, 2024
PubMed
概括

发酵的阿斯特拉加勒斯多糖 (FAPS) 通过促进有益的细菌和短链脂肪酸来增强肠道健康. 这项研究优化了FAPS的产生,并证实了它对人类肠道微生物群组成的积极影响.

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