饮食偏好与原发性卵巢缺陷 (POI) 的关联:基于孟德尔的随机化分析
Zhengqi Qiu1,2, Emma Yun Zhi Huang3, Yufei Li1
1The Institute of Mental Psychology, School of Health Management, Guangzhou Medical University, Guangzhou, 510370, China.
BMC women's health
|December 21, 2024
概括
摄入高脂肪乳制品,如黄油和全脂牛奶,显著增加了原发性卵巢缺陷 (POI) 的风险. 相反,食用油性鱼和猪肉可以防止POI,提供对生殖健康策略的见解.
科学领域:
- 生殖内分泌学 生殖内分泌学
- 营养科学 营养科学
- 代谢障碍 代谢障碍 代谢障碍
背景情况:
- 初级卵巢缺陷 (POI) 是不孕症的关键原因之一,也是复杂的代谢障碍.
- 人们怀疑饮食对POI风险的影响,但尚未确立.
研究的目的:
- 调查饮食偏好与发展原发性卵巢缺陷 (POI) 的风险之间的因果关系.
主要方法:
- 孟德尔随机化 (MR) 研究使用了来自英国生物库的83种饮食偏好的遗传仪器变量.
- 作为主要分析方法,采用了反变量加权 (IVW) 方法.
主要成果:
- 大量的黄油 (OR=9.54) 和全脂乳制品消费与明显增加的POI风险有关.
- 油性鱼 (OR=0.18) 和猪肉 (OR=0.13) 的消费显示出对POI的保护作用.
- 半脱脂牛奶的消费也表明了与POI风险 (OR>100) 的积极关联.
结论:
- 高脂肪乳制品可能会增加POI风险,强调需要在生殖健康方面考虑饮食.
- 油性鱼和猪肉的消费显示出对POI的潜在保护性益处.
- 研究结果支持制定针对性公共卫生和生殖健康管理的临床策略.
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