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Huabin Cai1, Runhao Yuan1, Shaokun Huang1

  • 1Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350116, China.

Talanta
|December 22, 2024
PubMed
概括

这项研究引入了一种使用负电荷的水凝中的离子电流校正 (ICR) 的新型素传感器. 传感器利用水凝性质的变化来准确量化生物样本中的素水平.