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Updated: Jun 4, 2025

Preparation of Complaint Matrices for Quantifying Cellular Contraction
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酶去胺的猪肉肌纤维蛋白可以形成热可逆凝

Yanyun Zhang1, Xing Chen1, Xingwei Li2

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

International journal of biological macromolecules
|December 22, 2024
PubMed
概括

蛋白质氨酸酶去化增强了猪肉肌纤维细胞蛋白质凝,改善了保持水的容量和可逆性. 增加的α-螺旋和卷轴-卷轴含量是这些热可逆性质的关键.

关键词:
脱化脱化 脱化凝 凝 凝 是一种肌纤维细胞蛋白质是什么结构 结构 是一个结构.这是热可逆的.

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Amyloid fibrils are aggregates of misfolded proteins.  Under most circumstances, misfolded proteins are either refolded by chaperone proteins or degraded by the proteasome. However, in the case of a mutation or a disease, these proteins can accumulate to form large clusters and often further assemble to form elongated fibers, called fibrils. 
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