制备方法,结构特征,生物活动和Ophiopogon japonicus多糖的潜在应用:一个更新的审查
Tongtong Zhu1, Yi Wang2, Ju Liu2
1Department of pharmacy, Kunshan Hospital of Integrated Traditional Chinese and Western Medicine, Suzhou, China.
International journal of biological macromolecules
|December 22, 2024
概括
奥菲奥波日的多糖 (Ophiopogon japonicus polysaccharides,简称OJPs) 是一种传统草本的生物活性化合物. 本综述详细介绍了它们的制备,结构和健康益处,强调了它们在制药和功能性食品中的潜力.
科学领域:
- 草药是一种草药.
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
背景情况:
- 在中国,Ophiopogon japonicus (O. japonicus) 长期被用作草药和食物.
- 多糖是O. japonicus中关键的生物活性成分,被称为O. japonicus多糖 (OJPs).
- 了解OJP结构-活动关系对于释放其全部潜力至关重要.
研究的目的:
- 为提供O. japonicus多糖体 (OJPs) 的全面审查.
- 涵盖OJPs的制备方法,结构特征,生物活性和结构-活性关系.
- 强调OJP在制药和功能性食品行业的潜在应用.
主要方法:
- 提取和净化技术,以获得OJP.
- 结构特征分析的先进分析技术.
- 对OJP生物活性和应用的现有文献的审查.
主要成果:
- OJPs表现出各种各样的生物活动,包括肠道微生物群的调节,心血管保护,降低血糖和抗肥胖作用.
- 公开公开课的结构特征尚未完全理解,需要进一步调查.
- 官方公开出版物显示出在医药和功能性食品中的应用具有重大前景.
结论:
- O. japonicus 多糖类具有宝贵的生物活性,对制药和食品应用具有相当大的潜力.
- 建议对OJP结构与活动关系进行进一步的研究.
- 建议将OJPs整合到临床和工业过程中.
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