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Updated: Jun 22, 2026

Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival
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透光窗干燥:生产高品质奶粉产品的新方法

P A Herrera1, P R Santagapita2, F L Moreno3

  • 1Process Design and Management Master, Faculty of Engineering, Universidad de La Sabana, Campus Universitario del Puente del Común, Chía-Cundinamarca-Colombia 250001.

Journal of dairy science
|December 22, 2024
PubMed
概括

透光玻璃干燥有效地保留了全牛奶和酸奶的物理化学特性. 确定了最佳条件,表明这种方法适用于制造保质期稳定的奶粉.

关键词:
里埃变换红外光谱法中的红外光谱学.能源消耗 能源消耗 能源消耗物理化学特性 物理化学特性蛋白质的变质是蛋白质的变质.

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Pasteurization and Food Preservation01:28

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Pasteurization is a widely employed thermal processing technique designed to enhance the safety and shelf life of perishable food and beverages. By subjecting products to specific high temperatures for controlled durations, this method effectively inactivates pathogenic microorganisms and spoilage enzymes without significantly compromising sensory qualities. The technique has been pivotal in food safety management, especially for consumables susceptible to microbial contamination such as milk,...