Q4MRATools:

Olga María Bonilla Luque1, Antonio Valero1, Arícia Possas1

  • 1Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes (ENZOEM), CeiA3 Universidad de Córdoba Córdoba Spain.

概括

该项目通过对定量微生物风险评估 (QMRA) 和预测微生物学工具的培训,提高了食品安全. 目标是提高评估食品传播病原体风险的准确性.

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