探索在食物链中对抗微生物药物耐药性的定量风险评估框架
Tiina Mandel1, Maria Francesca Iulietto2, Mari Reinik1
1National Centre for Laboratory Research and Risk Assessment (LABRIS) Tartu Estonia.
EFSA journal. European Food Safety Authority
|December 23, 2024
概括
brojiler肉中的抗菌素耐药Campylobacter是一个全球性的问题. 这项研究估计了零售肉中耐诺抗性Campylobacter的流行率,为公共卫生风险评估提供了信息.
科学领域:
- 食品微生物学 食品微生物学
- 公共卫生 公共卫生
- 抗微生物耐药性 (AMR) 是一种
背景情况:
- 坎比洛巴克是全球细菌性胃肠炎的主要原因,主要通过家禽传播.
- 坎皮洛巴克特菌中的抗菌素耐药性 (AMR) 构成了严重的公共卫生威胁,特别是在食品链中.
- 定量微生物学风险评估 (QMRA) 可以帮助应对这些挑战.
研究的目的:
- 评估全球关于抗菌素耐药性 (AMR) 坎皮洛巴克特发生的知识.
- 为了估计在零售层面的 brojiler肉中抗诺基诺抗性Campylobacter的流行率.
- 为未来的风险评估和消费者暴露估计提供数据.
主要方法:
- 按照专门的协议进行系统的文献审查和元分析.
- 提取关于AMRCampylobacter流行,物种,地理区域,加工步骤和采样矩阵的数据.
- 进行元分析,汇集来自独立研究的流行数据.
主要成果:
- 根据地理区域和Campylobacter物种,估计了对诺基诺耐药Campylobacter分离物的聚合流行率.
- 对不同参数 (物种,区域,加工,矩阵) 的抗性比例进行了比较.
- 该研究提供了关于 brojiler肉中的AMR Campylobacter的当前知识的全面概述.
结论:
- 这些发现突显了AMRCampylobacter在肉肉中的流行,这对公共卫生来说是一个关键问题.
- 这项研究支持政策制定者解决食品传播疾病和抗菌素耐药性的问题.
- 这些结果将为未来的定量风险评估提供信息,这些风险评估将涉及消费者暴露于耐药坎皮洛巴克.
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