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Updated: Jun 4, 2025

Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
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Published on: January 31, 2025

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病原和腐烂微生物的综合随机建模

Nikola Maciejewska1, Constantine-Richard Stefanou2, Leonardos Stathas2

  • 1Department of Food Quality, Prof. Waclaw Dabrowski Institute of Agriculture and Food Biotechnology State Research Institute Lodz Poland.

EFSA journal. European Food Safety Authority
|December 23, 2024
PubMed
概括

将食物腐烂纳入定量微生物风险评估 (QMRA) 中,可以防止高估疾病风险. 这种新的QMRA模型通过考虑消费者对腐败的反应,准确地估计了肉制品中的菌病风险.

关键词:
李斯特里亚单细胞原生菌 (Listeria monocytogenes) 是一种这是QMRA的QMRA.熟食店肉类公司的肉类乳酸细菌是一种乳酸细菌.李斯特菌病是指李斯特菌病的发生.预测性微生物学 预测性微生物学风险评估 风险评估 风险评估腐烂,腐烂的情况.

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