鱼处于危险之中:在气候变化中对鱼的全球红色名单评估
Howard Peters1, Gina M Ralph2, Laura Rogers-Bennett3
1Department of Environment and Geography, University of York, Heslington, York, United Kingdom.
PloS one
|December 23, 2024
概括
渔业和气候变化在全球范围内威胁着海种群. 超过70%的商业捕捞的海物种现在被列为危物种,这凸显了人类活动对这些脆弱的海洋无脊椎动物的严重影响.
科学领域:
- 海洋生物学 海洋生物学
- 保护科学是一种保护科学.
- 渔业管理 渔业管理
背景情况:
- 鱼 (Haliotis属) 是生态和经济上重要的海洋无脊椎动物.
- 这些软体动物面临着来自渔业和气候变化压力因素的重大风险.
- 它们的全球保护状况和灭绝风险尚未得到充分了解.
研究的目的:
- 通过IUCN红色名单的方法评估所有54种鱼的灭绝风险.
- 为了确定商业捕捞对鱼保护状况的影响.
- 为了确定高度危海物种的地区.
主要方法:
- 国际自然保护联盟 (IUCN) 红色名单标准应用于所有海物种.
- 基于利用状况的物种分类 (捕捞与未开发).
- 分析危物种的地理分布和导致压力的因素.
主要成果:
- 在21种商业捕捞的海物种中,15种 (71.43%) 被归类为受威胁物种.
- 开发的海物种面临灭绝的可能性是未开发物种的四倍多.
- 北美太平洋海岸拥有临灭绝的海物种的最高度.
结论:
- 商业捕捞是鱼灭绝风险的主要驱动因素,气候变化加剧了这种风险.
- 与气候有关的压力因素,如海洋热浪,疾病和有害的藻类繁殖,导致大规模死亡.
- 综合方法,包括恢复水产养殖和渔业管理,对于 abalone 库存的恢复至关重要.
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