来自玉米核的高通量蛋白结合氨基酸量化
Huda Ansaf1, Abou Yobi1, Ruthie Angelovici2
1Christopher S. Bond Life Sciences Center, Division of Biological Sciences, Interdisciplinary Plant Group, University of Missouri, Columbia, Missouri 65211, USA.
提高玉米种子质量需要准确的氨基酸量化. 本研究提出了一种高通量方法,用于测量原蛋白提取物中的所有20种蛋白质形成氨基酸,以帮助营养改善工作.
科学领域:
- 农业科学 农业科学
- 生物化学 生物化学
- 分析化学 分析化学
背景情况:
- 像玉米这样的作物的种子质量受到蛋白质结合的氨基酸组成的显著影响.
- 玉米种子缺乏必需的氨基酸氨酸和氨酸,这是因为氨酸蛋白质占主导地位.
- 提高玉米的营养价值至关重要,但有限的高通量量化方法阻碍了进展.
研究的目的:
- 开发和描述一种强大,高效和高通量方法,用于从原始蛋白质提取物中量化所有20种蛋白质氨基酸.
- 克服现有大规模选玉米种群方法的局限性.
主要方法:
- 蛋白质水解以从蛋白质骨干中释放氨基酸.
- 释放的氨基酸的水性提取.
- 超高性能液体染色学-并联质谱学 (UPLC-MS/MS) 与多重反应监测 (MRM) 进行分离,检测和量化.
- 使用MassLynx和TargetLynx软件进行数据分析.
主要成果:
- 从原始蛋白质提取物中成功量化了所有20种蛋白质氨基酸.
- 描述的方法是稳固的,高效的,适合高通量应用.
- 能够精确测量对种子营养质量至关重要的氨基酸概况.
结论:
- 该议定书为推进谷物作物营养改善研究提供了有价值的工具.
- 方便大群体对增强的氨基酸含量进行选,特别是玉米中的氨酸和氨酸.
- 支持开发更有营养的食品和料来源的努力.
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