加强息治疗单位的营养护理:评估护士在肠道营养实践中的知识和质量感知
Zehra Batu1, Gül Bülbül Maraş2, Kadriye Turan3
1Department of Nutrition and Dietetics, Faculty of Health Sciences, KTO Karatay University, Konya, Türkiye.
BMC nursing
|December 23, 2024
概括
息护理护士认为营养护理质量充足,但肠道营养知识中等. 针对特定的护理护理方面需要有针对性的教育,例如流体管理和乳管维护.
科学领域:
- 抚慰性护理护理 抚慰性护理护理
- 临床营养学 临床营养学
- 医疗保健教育 医疗保健教育
背景情况:
- 个性化营养对于维持息治疗患者的基本功能至关重要.
- 有效的营养支持需要根据患者的预期寿命进行仔细的规划.
研究的目的:
- 评估护士在息护理单位对肠道营养实践的知识.
- 评估护士对其单位营养护理质量的看法.
主要方法:
- 一项描述性,横截面研究,涉及到土耳其伊兹密尔25个息治疗单位的205名护士.
- 数据收集利用知识和感知质量评估尺度,以及人口统计形式.
- 遵守STROBE检查清单确保了研究的严格性.
主要成果:
- 护士们普遍认为营养护理质量足够,对肠道营养知识水平中等.
- 接受了肠道营养专门培训的护士表现出更高的知识分数.
- 缺乏营养咨询知识与较低的护理质量相关.
结论:
- 虽然整体护理质量被认为是充足的,但在诸如流体管理和结节管护理等领域存在特定的知识差距.
- 适度的肠道营养知识需要进一步调查和有针对性的教育干预措施.
- 提高护士对关键肠道营养方面的理解,可以提高患者护理质量.
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