综合饮食抗氧化剂指数与类风湿性关节炎之间的关联:来自NHANES 2001-2020年的证据
Guangbin Ma1, Shulin Zhang2, Yiyan Luo2
1Weifang Hospital of Traditional Chinese Medicine, Weifang, P. R. China.
BMC rheumatology
|December 24, 2024
概括
通过综合饮食抗氧化剂指数 (CDAI) 测量的较高的饮食抗氧化剂摄入量与美国成年人患类风湿性关节炎 (RA) 的风险降低有关. 这表明CDAI可能是预防RA的有用标志物.
科学领域:
- 营养科学 营养科学
- 类风湿病学 类风湿病学
- 流行病学 流行病学
背景情况:
- 类风湿性关节炎 (RA) 是一种具有复杂病因的慢性自身免疫性疾病.
- 饮食因素在RA病变和风险中起作用.
- 综合饮食抗氧化剂指数 (CDAI) 量化了关键抗氧化剂的摄入量.
研究的目的:
- 调查CDAI和RA风险之间的关联.
- 探索潜在的非线性关系和子组效应.
主要方法:
- 利用了2001-2020年国家健康和营养检查调查 (NHANES) 的数据.
- 采用加权多变量逻辑回归和受限制的立方线.
- 进行了子组和灵敏度分析以证实发现.
主要成果:
- 总共分析了11,266名参与者.
- 增加的CDAI与减少RA的几率显著相关 (OR=0.96,95% CI:0.94-0.99).
- 在各个子组中观察到一致的线性反向关系,受吸烟状态的影响.
结论:
- 在美国成年人中,CDAI显示与RA风险存在负相关性.
- 更高的饮食抗氧化剂摄入量可能有助于预防RA.
- CDAI可以成为评估RA风险的实用生物标志物.
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