降水和温度驱动微生物社区的变化,影响了Nongxiangxing Daqu的风味质量

Tongwei Guan1, Xinyue Wei2, Xianping Qiu3

  • 1College of Food and Biological Engineering, Xihua University, Food Microbiology Key Laboratory of Sichuan Province,Chengdu 610039, China.

Food chemistry: X
|December 24, 2024
PubMed
概括

季节性变化对Nongxiangxing Daqu的质量有很大影响,影响了Baijiu的风味. 温度和降水改变了微生物群落,影响了Daqu.