在当地军事营养环境中,远离家乡的食物选择
Katie M Kirkpatrick1,2, Deborah J Robinson1,2, Sarah J Hinman1,2
1Consortium for Health and Military Performance, Department of Military and Emergency Medicine, F. Edward Hébert School of Medicine, Uniformed Services University, Bethesda, Maryland.
AJPM focus
|December 24, 2024
概括
军事营养环境使用新工具进行了评估,揭示了改善食品质量和支持服务人员健康的机会. 领导层的支持对于改善食品格局和促进更健康的选择至关重要.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 军人卫生保健 军人卫生保健
背景情况:
- 远离家乡的食物消费增加,通常质量较差,卡路里含量较高,影响公共和军事人口.
- 军事营养环境,包括所有食品和饮料选择,在服务人员的营养健康方面发挥着至关重要的作用.
研究的目的:
- 在五个军事设施试点军事营养环境评估工具 (MNEAT).
- 评估当地食品环境,并制定有针对性的干预措施,以改善营养.
主要方法:
- 五个军事设施使用了在线MNEAT来评估他们的食品景观.
- 干预措施是针对特定场所和类别开发的,例如食品政策,可用性或行为设计.
- 评估了9个类型的103个场馆,得分差异很大.
主要成果:
- 平均MNEAT得分为52%,各装置的得分从39%到69%不等.
- 餐厅设施是最常见的干预目标.
- 领导意识和支持被确定为改善的关键促进因素.
结论:
- 在军事环境中改善远离家庭的食物质量对于服务人员的营养健康至关重要.
- 评估确定了成功的领域和增强军事食品环境的机会.
- 推广营养选择是必不可少的,因为食品在家外购买的普遍性.
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