[山西省主要蔬菜和水果的营养成分]
Xiaojuan Yang1, Feifei Guo2, Ying Zhao1
1Shanxi Provincial Center for Disease Control and Prevention, Taiyuan 030012, China.
Wei sheng yan jiu = Journal of hygiene research
|December 24, 2024
概括
山西的蔬菜和水果含有丰富的营养素,当地的蔬菜在矿物质方面表现出色,特有的朱提供高能量,蛋白质和碳水化合物. 这一分析强调了山西的营养价值.
科学领域:
- 营养科学 营养科学
- 农业科学 农业科学
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