:

Nosa B Idahagbon1, Robert J Nicholas1, Alexander Wei1

  • 1Purdue University, Department of Chemistry, 560 Oval Drive, West Lafayette, IN 47907.

Food hydrocolloids
|December 25, 2024
PubMed
概括

配有酸的pectin-cellulose纳米纤维复合材料显示出对可持续食品包装的承诺. 这种生物降解材料可以改善湿度控制和保存水果,为传统包装提供了可行的替代品.