[有机修改对水土的细菌群体和水产量的影响]
Qing Bian1,2, Bo Sun1, Da-Ming Li3
1State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China.
Huan jing ke xue= Huanjing kexue
|December 25, 2024
概括
有机修改通过增强土壤有机碳和来提高土壤健康和大米产量. 这改善了微生物社区的结构和功能,从而增加了营养循环和作物生产率.
科学领域:
- 土壤科学 土壤科学
- 微生物学 微生物学
- 农业学是一种农业学.
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