[有机修改对水土的细菌群体和水产量的影响]

Qing Bian1,2, Bo Sun1, Da-Ming Li3

  • 1State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China.

PubMed
概括

有机修改通过增强土壤有机碳和来提高土壤健康和大米产量. 这改善了微生物社区的结构和功能,从而增加了营养循环和作物生产率.