使UPLC-Orbitrap HRMS,

Suratno Suratno1, Anjar Windarsih1, Ayu Septi Anggraeni1

  • 1Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta 55861, Indonesia.

Journal of proteomics
|December 26, 2024
PubMed
概括

由于猪肉的改,哈拉尔肉的真实性至关重要. 这项研究开发了一种使用素消化在30分钟内检测特定猪肉的快速蛋白质学方法,以可靠的清真认证.