增强剂对基于双改性麻粉的可降解薄膜的性能的影响
Xiuli Wu1, Xiangxuan Yan1, Bingqian Zhang1
1College of Food Science and Engineering, Changchun University, Changchun 130022, China.
International journal of biological macromolecules
|December 26, 2024
概括
经过修改的麻豆粉膜具有增强的疏水性和机械强度,使用交叉连接,乙化和强化剂,如氨酸等,开发出来. 由此产生的复合薄膜对可持续的食品包装应用具有前景.
科学领域:
- 材料科学 材料科学 材料科学
- 聚合物科学 聚合物科学
- 生物材料工程 生物材料工程
背景情况:
- 基于粉的薄膜面临着疏水性和机械强度的挑战,限制了它们在可降解应用中的使用.
- 开发先进的粉复合材料对于可持续的材料解决方案至关重要.
研究的目的:
- 准备和评估经过修改的麻粉复合膜,其物理性能和可降解性得到改善.
- 调查双重修饰 (交联和乙化) 和各种强化剂对片性能的影响.
主要方法:
- 大麻粉通过交叉连接和乙化进行了修改.
- 复合膜是通过结合增强剂 (聚乙烯醇,酸,凝,酸) 来制造的.
- 物理特性 (疏水性,抗拉性),结构特性 (FTIR) 和土壤降解性被系统地评估.
主要成果:
- 双重修改的粉薄膜显示了增强的疏水性 (接触角度=90.04°).
- 增强剂显著提高了拉伸强度 (p < 0.05),而氨酸产生了最快的土壤降解 (30天内减轻53%的体重).
- 福利埃变换红外光谱学证实了粉和强化剂之间的联相互作用.
结论:
- 氨酸改性粉复合膜表现出优越的疏水性,机械强度和快速降解性.
- 这种复合膜是环保食品包装的有希望的候选者.
- 这项研究强调了定制粉改造对先进可降解材料开发的潜力.
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