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最近在生物活性精油的来源,提取,活性机制和封装方面取得的进展

Lecheng Li¹, Xiaojing Li², David Julian McClements³

¹State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, China.

Critical reviews in food science and nutrition

|December 26, 2024

概括

植物精油 (EO) 提供自然保存,但面临溶解性和降解问题. 封装技术提高了EO的效率,并在各种行业中扩大了其使用范围.

科学领域:

自然产品化学自然产品化学
食品科学食品科学食品科学
化品科学化品科学

背景情况:

工业产品中的合成添加剂引发了安全问题.
植物衍生精油 (EO) 具有抗微生物和抗氧化特性,适合作为天然防腐剂.
精油具有较差的水溶性和化学稳定性,限制了它们的应用.

研究的目的:

审查EOO的来源,提取和活动机制.
突出植物性封装技术,以提高EO的有效性.
讨论封装精油系统的潜在应用.

主要方法:

关于精油特性和活动的文献综述.
探索各种植物性封装技术.
对精油降解途径和稳定策略的分析.

主要成果:

精油表现出广泛的生物活性.
封装有效地提高了精油的水溶性和稳定性.
精油的降解会导致生物活性丧失和潜在的毒性.

结论:

封装是一种可行的策略,可以克服精油的限制.
基于植物的封装系统为天然产品的保存提供了一个有希望的方法.
对封装技术的进一步研究可以为EO开启更广泛的应用.

关键词:

应用程序应用程序应用程序生物活动和机制.植物精油植物精油稳定性改善提高稳定性

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