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优化益生菌低脂酸奶:将脱脂大米加入的好处,以提高质量和功能

Khalid A Alsaleem1, Mahmoud E A Hamouda2

  • 1Department of Food Science and Human Nutrition College of Agriculture and Food, Qassim University Buraydah Saudi Arabia.

Food science & nutrition
|December 26, 2024
PubMed
概括

在低脂酸奶中添加高达1.5%的脱脂大米 (DRB),可以增加益生菌数量和营养价值. 适度的DRB可以提高LFY质量,而不会显著损害感官属性.

关键词:
脱脂大米 (DRB) 的意思是脱脂大米.功能性质的功能性质.营养增强剂 营养增强剂益生菌低脂酸奶 (LFY) 是一种低脂酸奶.脊髓病学功能 脊髓病学功能感官评估 感官评估

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