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Updated: May 8, 2025

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阐明饮食因素对类风湿关节炎的因果影响:多变量孟德尔随机化分析的见解

Yun Lu1,2, Qiang Su1, Zhongbo Xie3

  • 1Guizhou University of Traditional Chinese Medicine Guiyang Guizhou China.

Food science & nutrition
|December 26, 2024
PubMed
概括

这项研究表明,喜欢牛奶巧克力和西红可能会因果上增加类风湿性关节炎 (RA) 风险. 减少这些食物的消费可能有助于预防或缓解RA,为这种自身免疫性疾病提供新的饮食见解.

关键词:
门德尔的随机化因果关系是因果关系.饮食中的饮食性饮食多变量 门德尔式随机化类风湿性关节炎 类风湿性关节炎

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