饮食成本与饮食充足度之间的关系:对措施和方法进行全面审查,重点是使用食品供应数据对成本估计
Gabriella Luongo1, Catherine L Mah1, Leah E Cahill2
1School of Health Administration, Faculty of Health, Dalhousie University, Halifax, Nova Scotia, Canada.
The Journal of nutrition
|December 26, 2024
概括
本次审查强调了计算饮食成本的方法的差异,强调需要采用标准化的方法来准确评估食品价格和饮食充足性之间的关系.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 卫生经济学 卫生经济学
背景情况:
- "饮食成本"方法通过将食品价格与饮食摄入量数据联系起来来估计个人每日的食品支出.
- 评估饮食成本的现有方法显示变化,影响成本估计的准确性.
- 需要对食品供应价格进行标准化,并将其应用于个人饮食成本计算.
研究的目的:
- 为了对德鲁诺夫斯基的饮食成本方法进行范围审查.
- 详细说明和绘制用于估计个人饮食成本的措施和方法.
主要方法:
- 在五个数据库中进行了全面的文献搜索,截至2023年3月.
- 包括的研究分析了与食品价格相关的个体饮食数据,以确定日常饮食成本.
主要成果:
- 包括来自17个国家的1999-2022年间55篇文章.
- 大多数研究 (62%) 使用零售审计来收集食品价格数据.
- 使用的食品价格的数量差异很大,从每项研究的57个到近4600个.
结论:
- 审查确定了定价消费饮食的方法论概念和参数.
- 尽管计算方法一致,但在选择和将食品价格应用于饮食摄入数据方面存在显著差异.
- 缺乏一种标准化的方法来研究饮食成本及其与饮食充足性的关系.
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