后COVID-19综合征相关的恶化的风险因素
Mingxia Sun1, Jing Guo1, Yuanyuan Li1
1Department of Dermatology, Shandong Provincial Hospital Affiliated to Shandong First Medical University, Jinan, Shandong, China.
在41.2%的个人中,恶化发生在2019年冠状病毒病后综合征 (COVID-19) 后. 年龄和水果摄入量可以防止发作,而和炼是已知的危险因素.
科学领域:
- 皮肤病学 皮肤病学
- 流行病学 流行病学
- 公共卫生 公共卫生
背景情况:
- 新冠肺炎2019 (COVID-19) 疫情引发了广泛的健康问题.
- 了解COVID-19综合征的皮肤学后果对于患者护理至关重要.
研究的目的:
- 为了调查COVID-19综合征对恶化的影响.
- 为了确定COVID-19疾病后与发作相关的风险因素.
主要方法:
- 一组211名患者被分析为COVID-19后综合征恶化.
- 人口,生活方式因素和恶化特征被记录下来.
- 考克斯的比例危险回归模型被用来确定风险因素.
主要成果:
- 41.2%的参与者报告说,COVID-19综合征后的恶化.
- 的,男性性别和每日体育炼与恶化的增加有关.
- 年龄和足够的水果摄入量显示出对爆发的保护作用.
结论:
- 年龄和足够的水果消费可以减轻COVID-19后的恶化.
- 的和日常运动是COVID-19后爆发的重要危险因素.
- 特定的损伤类型和位置与焦虑和教育水平有关.
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