κ-Carrageenan

Mengfan Lin1,2, Qingyu Yang1,2, Changrong Wang1,2

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Gels (Basel, Switzerland)
|December 27, 2024
PubMed
概括

蒸汽爆炸 (SE) 技术改善了从Eucheuma中提取卡帕-卡拉基安的方法. 这种方法增强了卡拉基.